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BIOCHEMISTRY LAB
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Course data
General
CHEML_351_Zoom Meeting
Attendance Sheet
Poster Presentation Grading Rubric
6 February - 12 February
CHEML_351_Syllabus
13 February - 19 February
Lab_1_Understanding the Importance of Buffers in Biological Systems
Lab_1_Slides
Recorded Experiment
Buffer Solution_Poster
27 February - 5 March
Lab_2_Acid–base properties of amino acids
Titration Curve of Amino Acids
Lab_2_Slides
6 March - 12 March
Lab_3_Separation of Amino Acids by Thin Layer Chromatography
Lab_3_Slides
13 March - 19 March
Lab_4_Quantitative Analysis of Proteins
Lab_4_Slides
27 March - 2 April
Lab_6_Kinetics of Urease Enzyme
Lab_6_Slides
3 April - 9 April
Lab_7_Estimation of Cholesterol by ZAK's Method
Lab_7_Slides
10 April - 16 April
Lab_8_Qualitative Analysis of Carbohydrates
Lab_8_Slides
17 April - 23 April
Lab_9_Quantitative Analysis of Carbohydrates
Lab_9_Slides
24 April - 30 April
Lab_10_Isolation and Identification of DNA from Yeast
Lab_10_Slides
8 May - 14 May
Lab_11_Quantitative analysis of vitamin C contained in foods
Lab_11_Recorded Session and Experiment
Lab_11_Slides
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All categories
Academic Preparatory Program (APP)
Master of Business Administration (MBA)
Finance
Human Resource Management
Leadership
Marketing
Project Management
Undergraduate Programs
Undergraduate Core Course
B.A. International Studies
B.A. Law
B.A. English - Literature
B.A. English - Journalism
B.A. Translation
B.S. Business Administration
B.S. Digital Marketing and Social Media
B.S. Human Resource Management
B.S. Construction Engineering
B.S. Civil Engineering
B.S. Energy Engineering
B.S. Industrial Engineering
B.S. Mechanical Engineering
B.S. Medical Laboratory Science
B.S. Artificial Intelligence and Robotics Engineering
B.S. Information Technology
B.S. Software Engineering
B.S Cybersecurity
B.S Pharmacy
BDS in Dental Surgery
Mathematics and Natural Sciences
Geoscience
Mathematics
Miscellaneous
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Course info
BIOCHEMISTRY LAB
Skill Level
:
Beginner
