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BIOCHEMISTRY LAB
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Course data
General
CHEML_351_Zoom Meeting
Attendance Sheet
Poster Presentation Grading Rubric
6 February - 12 February
CHEML_351_Syllabus
13 February - 19 February
Lab_1_Understanding the Importance of Buffers in Biological Systems
Lab_1_Slides
Recorded Experiment
Buffer Solution_Poster
27 February - 5 March
Lab_2_Acid–base properties of amino acids
Titration Curve of Amino Acids
Lab_2_Slides
6 March - 12 March
Lab_3_Separation of Amino Acids by Thin Layer Chromatography
Lab_3_Slides
13 March - 19 March
Lab_4_Quantitative Analysis of Proteins
Lab_4_Slides
27 March - 2 April
Lab_6_Kinetics of Urease Enzyme
Lab_6_Slides
3 April - 9 April
Lab_7_Estimation of Cholesterol by ZAK's Method
Lab_7_Slides
10 April - 16 April
Lab_8_Qualitative Analysis of Carbohydrates
Lab_8_Slides
17 April - 23 April
Lab_9_Quantitative Analysis of Carbohydrates
Lab_9_Slides
24 April - 30 April
Lab_10_Isolation and Identification of DNA from Yeast
Lab_10_Slides
8 May - 14 May
Lab_11_Quantitative analysis of vitamin C contained in foods
Lab_11_Recorded Session and Experiment
Lab_11_Slides
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B.S. Medical Laboratory Science
CHEML_351
Summary
BIOCHEMISTRY LAB
Skill Level
:
Beginner