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F26-Pharmaceutical Calculation II
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Syllabus
Reference 1
Reference 2
Week 1 (13-17 Sept.)
Lec.1 (Body Mass Index, and the Food Nutrition)
Week 2 (20-24 Sept.)
Lec.2 (Prescription Balance and Sensitivity Requirement)
Lec.3 (Estimation, Significant Figures, and Rounding)
Lab 2 (Common Laboratory Glassware)
Week 3 (27 Sept. - 1 Oct.)
Lec. 4 (USP & BP Pharmacopeia)
Lec. 5 (Aliquot Method of Weighing and Measuring)
Lab 3 (Understanding the accuracy and precision of weight and volume measurement)
Lec. 6 (Least Weighable Quantity Method of Weighing)
Week 4 (4-8 Oct.)
Lec. 7 (Electrolyte Solutions: Milliequivalents)
Lab 4 (Estimation and Significant Figures)
Week 5 (11-15 Oct.)
Lec. 8(Millimoles and Micromoles)
Lab 5 (Simple Syrup according to USP & BP Pharmacopeia)
Week 6 (18-22 Oct.)
Lec. 9 (Selected Calculations in Contemporary Compounding)
Lab 6 (Simple Solution)
Lec. 10 (Prefabricated Dosage Forms)
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All categories
Academic Preparatory Program (APP)
Undergraduate Programs
B. Dental Surgery
B. Pharmacy
B.A. English - Journalism
B.A. English - Literature
B.A. International Studies
B.A. Law
B.A. Translation
B.S. Artificial Intelligence and Robotics Engineering
B.S. Business Administration
B.S. Civil Engineering
B.S. Construction Engineering
B.S. Digital Marketing and Social Media
B.S. Energy Engineering
B.S. Human Resource Management
B.S. Industrial Engineering
B.S. Computing and Informatics
B.S. Mechanical Engineering
B.S. Medical Laboratory Science
B.S. Software Engineering
Mathematics and Natural Sciences
Undergraduate Core Course
Master of Business Administration (MBA)
Finance
Human Resource Management
Leadership
Marketing
Project Management
Miscellaneous
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Course info
F26-Pharmaceutical Calculation II
Teacher:
Akar Othman
Skill Level
:
Beginner